We utilize top-grade vegetarian feed to nourish our poultry.
Our facilities boast state-of-the-art automation in feed and water delivery, egg collection processes and manure management.
We employ ultraviolet light and ozonation for disinfecting eggs and equipment, ensuring the elimination of potential contaminants.
We send our products and feed to certified laboratories for comprehensive physical, chemical, and microbiological testing.
We consistently meet international standards in food safety and quality, proven by regular successful audits of our production facilities.
Eggs undergo frequent testing by state authorities to check for microbiological safety, absence of dioxins, and non-GMO status.
The Food Safety System Certification (FSSC 22000) is a globally recognised and highly esteemed scheme, benchmarked by the Global Food Safety Initiative (GFSI), for auditing and certifying Food Safety Management Systems (FSMS). This robust standard is constructed from three key, interconnected elements: firstly, it is built upon ISO 22000, which provides the foundational requirements for any FSMS; secondly, it mandates the use of Sector-Specific PRPs (Prerequisite Programmes), which for food manufacturing (including poultry processing) typically involves ISO/TS 22002-1 to cover crucial operational requirements such as infrastructure design, pest control, and staff hygiene; and finally, the scheme incorporates FSSC Additional Requirements that address specific, modern food safety challenges not fully covered by the other two components, including essential measures for Food Defence, Food Fraud Mitigation, and comprehensive, effective Allergen Management.
FSSC 22000 delivers global market access and superior brand protection by providing a GFSI-recognised, comprehensive system that manages food safety, fraud, and defence risks.
